African Cuisine, 30 Recipes and More

A collection of 30 African cuisine and inspired recipes by Freda Muyambo, author of My Burnt Orange blog. This book offers a Pan-African adventure for your taste buds and more. Included are:

• 12 vegetarian and side dish recipes, e.g., Red Red (Bean Stew, Ghana)
• 9 non-vegetarian recipes, including seafood, poultry, and meat, e.g., Beef Bobotie (South Africa)
• 9 drink and dessert recipes, e.g., Hibiscus Fleur Royale, Blueberry Blondies

Most of the recipes are naturally wheat and gluten-free, except in some baked items.