A collection of 30 African cuisine and inspired recipes by Freda Muyambo, author of My Burnt Orange blog. This book offers a Pan African adventure for your tastebuds and more. Included are:
12 vegetarian and side dish recipes eg: Red Red (Bean Stew, Ghana)
9 nonvegetarian recipes, including, seafood poultry, and meat eg: Beef Bobotie (South Africa)
9 drink and dessert recipes eg: Hibiscus Fleur Royale, Blueberry Blondies
Most of the recipes are naturally wheat and gluten-free.
E-book with 30 African Cuisine recipes, including links to tutorials and further information