African Cuisine, 30 Recipes and More

A collection of 30 African cuisine and inspired recipes by Freda Muyambo, author of My Burnt Orange blog. This book offers a Pan African adventure for your tastebuds and more. Included are:

• 12 vegetarian and side dish recipes eg: Red Red (Bean Stew, Ghana)

• 9 nonvegetarian recipes, including, seafood poultry, and meat eg: Beef Bobotie (South Africa)

• 9 drink and dessert recipes eg: Hibiscus Fleur Royale, Blueberry Blondies

Most of the recipes are naturally wheat and gluten-free.